Northern Italian cooking done the slow way — pasta rolled every morning, ragu on from seven, wine list written by hand. Walk-ins welcome; the wood oven does the talking.
Services
Set lunch
Two courses, changes daily
£24
Tasting menu
Six courses, Thursday to Saturday
£68
Private hire
The whole room, twelve tables
from £1,200
Gallery
What people say
“The best pappardelle outside Bologna. Not close.”
— Gary R, Didsbury
“We book the tasting menu every anniversary.”
— Sofia & Ben, Chorlton
Hours
Tue–Sat
12–2:30pm · 5:30–10pm
Sun–Mon
Closed
FAQ
Do you take walk-ins?
Half the room is held for walk-ins every night.
Dietary requirements?
Tell us when you book — the kitchen adapts, happily.
Swap details
Share yours back and Marco Rossi will be in touch.
